VEGETABLE PULAO

Chennai is so.. hot. Kids are having holidays and always making be busy.Their school reopens only on June 21st. I am getting tried with them but they are not tried.

I learnt this from my sister. It is a quick meal and a healthy one too. When we are in a hurry to cook and not compromising in health benefits, this is a really good choice.









Ingredients


Rice - 1 cup

mixed vegetables like corn,

carrots, capsicum, peas, - 1 to 11/2 cup

Onion - 1

Green chili - 1

chili powder, salt to taste

Garam masala - 1/2 tsp

oil, jeera for tempering

Method

1. In a pressure pan add oil and pop up cumin seeds.

2. Add chopped onions , when it becomes transperant, add the chopped vegetables, green chili and saute well.

3. Add chili powder, salt , garam masala and saute well.

4. Add the rice and saute for 2 minutes.

5. Add water and pressure cook for 3 whistles.

Serve with raita of your choice.