Murukku is a yummy snack liked by all. This sago murukku is a new one to me, and it tasted yummy. I can't make perfect shapes, but next time I am going to follow Lataji who has powdered the sago . Thanks for Srivalli for this wonderful recipe.
Rice flour - 1 cup
Sago - 1/4 cup
Besan - 1/4 cup
Fried gram powder - 1/4 cup
chili powder , salt to taste.
curd for soaking the sago.
oil for frying
Soak the sago in the buttermilk for 3 hours.
Mix all the flour , soaked sago with buttermilk , chili powder and salt. Add water if it is necessary, heat two spoon of oil and mix with the flour.
Make murukku with murukku presser.