Monday, March 15, 2010

ATHIRASAM FOR ICC

I have not tried Athirasam in home, when Srivalli for ICC announced i am so happy to try. But I was not so confident that in can make it good. Luckily my mom came and we both made this. In fact she did lot and I helped her.





Ingredients

Rice flour - 1 glass

jaggery - 1/2 glass

coconut grated - 2 tsp

Cardamon powder - 1/4 tsp

water - 1/2 glass

Oil for frying



Method



Grate the jaggery and add water to cover it.cook onhigh flame and remove the scum. Once it starts boiling add the grated coconut and the cardamon powder.
when it boils add the rice flour slowly and make a dough.
Make small discs out of the dough using a greased plastic sheet.
Heat the oil in a kadai and deep fry the athirasam.

23 comments:

myspicykitchen

I followed the second recipe as well... actually, I tried the first recipe first and that was a flop. So tried the second one, which was easier.. especially with the syrup consistency

vidhas

that's so fast. Thanks a lot. i also followed the second one .

Gita

Athirasams turned out perfect Vidhas...nice clicks :)

Srimathi

Hi V,

Your athirasam looks good.The recipe looks simple.I am challenged to make it in the past. Thanks for ICC event.

vidhas

Thanks for fast and lovley commets Srimathi and Gita

Sarah Naveen

looks so yummy!!

Umm Razeen

those arisalu's looks perfect.
thanks to ICC

Padhu

Looks great!

prasanna

Luckily my mom came and we both made this. In fact she did lot and I helped her.

உன்னோட நேர்மை எனக்கு ரொம்ப பிடிச்சிருக்கு. :)

Swathi

Vidhya,

Athirasam looks perfect

Priyameena

Wow...Looks great!Remains me the diwali athirasam!

Monika

they look perfect

i also tried with the second recipe the first felt so complicated

jayasree

Yours have come out well. I generally follow this recipe and for the challenge did the first recipe given.

sowmya's creative saga

this is a tough one and yours look perfect n delicious..

jeyashrisuresh

they turned out well.nice to see u around.i have never tried this on my own.

Ms.Chitchat

Hey Vidhya, stumbled on ur space thro' a link. As soon as I saw Chennai, got tagged along :):) You have interesting and easy recipes. Following u to instantly enjoy them.
Btw, I am also from Chennai.

Chitchat

vidhas

thank you all for the lovly comments.
Prasanna i am always Honest.:-)

AnuSriram

Looks delicious! Good recipe to try!

RAKS KITCHEN

Looks very nice,has come out perfect! NIce click Vidhya!

PJ

I too was skeptical to try it out and MIL cautioned me about the string consistency..But i tried the second method and it came out great.yours looks yumm...

lata raja

Ammavin experience:) True! we can perfect if there is such a guidence! Lovely adhirasasams Vidhya!

Ammu

My fav sweet. Never tried making this at home. Looks delicious & tempting.

chandini

i tried it. it was amazing. just now i started trying receipes. my parents loved it. it was simple and easy.

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