Friday, November 25, 2011

POTATO KURMA


When i was studying my graduation i saw this recipe in a     leading Tamil television, i tried it. It came out very well. My Brother in law, my cousins and and my husband's cousins also like this.

 


INGREDIENTS



Onion – 1


Tomato – 1


Potato - 3


Ginger garlic paste – 2 Tbs


Chili powder – ½ tbs


Turmeric powder – ½ tbs


Gram masala – 1 tbs


Cumin , coriander powder – 1 tbs


Salt to taste






For Grinding


Coconut – 1 cup


Saunf seeds – 1tbs


Green Chili – 2






For seasoning


Oil, Cumin seeds,curry leaves






METHOD





1. Boil , peel and mash the potatoes.
2. Grind coconut, saunf,green chili to a paste.
3. Heat oil in a pan and season jeera and cumin seeds.
4. Fry onions , ginger garlic paste and tomatoes.
5. Add turmeric powder, chili powder, cumin powder,
coriander powder and saute it.
6. After it leaves oil add mashed potatoes.

7. Add the grounded paste and if the gravy is thick add water and cook well.
8. When the gravy boils well , garnish with coriander leaves.






It goes well with Roti, Poori, Idly and dosa.

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