This rolls my children love to take for lunch. I learnt this recipe from my AOL basic course teacher. She told me she uses the chicken curry masala for this, Even though my children love this , i love the curry what she makes.
Multi grain atta for making rotis
Onion 2 big
Tomato - 2 big
Cumin seeds 1 tsp(roasted)
Boiled Potato - 1
Peas - 1/ 2 cup
Sweet corn - 1/2 cup
Capsicum - 1
paneer - 1/2 cup
chicken curry masala - 1 tsp
salt as per taste
oil 2 to 3 tbsp
In a pan heat oil and saute the onions,
Grind sauted onions , cumin seeds and tomato to a paste.
In a pan heat oil add onion cubes, cubed capsicum , saute for a minute and add sweet corn and peas. saute well.
When the vegetables are cooked add the onion tomato paste and saute, add masala powder and salt. cook for 2 minutes.
After the raw smell goes add the panner and potatoes.
Cook for another 2 minutes and garnish with coriander leaves.
Make rotis and roll and pack them for lunch.
This entry goes to CWS - peas hosted by Priya.
Want to see what the fellow bloggers are cooking on the second day ofour marathon, click
- you can use tofu instead of panner , it also tastes good.