Thursday, March 3, 2011

MULTIGRAIN ATTA

I used to grind wheat with soy bean for my rotis. One time i bought Multi grain atta of Pillsbury. Then I thought of making multi grain atta in home. I used the ingredients of Kanchi Mavu excluding some things and including some ingredients. The colour will be slightly dark comparing to whole wheat atta but the taste and the soft is so... good. Dosa made out of this flour is so.. crisp and tasty.







WHEAT - 3 KG




CHANNA - 200 GMS




OATS - 200 GMS



SOLAM / SORGHUM - 200 GMS





KAMBHU/ PEARL MILLET - 200 GMS



MAIZE / CORN - 200 GMS




BARLEY - 100 GMS




SOY BEAN - 200 GMS


READY FOR GRINDING


the phulka comes real fluffy too.


33 comments:

Umm Mymoonah

Never tried this multigrain one, they are just as good as the normal atta. Next time I'm going try your multigrain atta.

Nithya

Awesome idea. Sounds really healthy and delicious :)

Hema Mahen

Really a very healthy roti... the pic of roti is so inviting...

Priya

Wow awesome Vidhya, multigrain atta rotis looks truly wonderful,who cares about the colour,we need healthy rotis na..super ponga..

Apu

What a wonderfully nutritious combination!! Do you grind at home? If so do let me know what mixer you are using!!

vidhas

thanks eveyone

@ Abu - i grind in flour mill.

jeyashrisuresh

healthy and delicious one

Shama Nagarajan

superb idea dear...love the phulka

Shobha

Nothing like a home made atta....anytime better than the ready atta that we buy.This one has so many ingredients and is nutritious.

Chitra

Wow, its really a very useful post. Bookmarked !!

jayasree

Good idea to make it at home...I used to buy pillsbury multigrain and used mainly for baking. Dosa with that sounds interesting.

RAKS KITCHEN

Thats very nice idea to grind it ourself,better for health than store bought,wish I could do this,I would love the dosa very much!

Radhika

First time to your space and love ur recipes very much. The phulka has come out so well.

Reshmi

First time here Vidhya and must say u've wonderful collection of recipes.. have bookmarked some of them.. following u!! Do visit me.

Rasoi

Reshmi

First time here Vidhya and must say u've wonderful collection of recipes.. have bookmarked some of them.. following u!! Do visit me.

Rasoi

n33ma

wow I love its puffed up and so healthy.

PriyaVaasu

I used to buy flours and mix them up!!!! But never knew the exact ratio. Very informative, and love that fluffy phulka!!!

Aruna Manikandan

First time here...

U have a wonderful space, glad to follow u...

Chapathi looks healthy
Thx. for sharing :)

PriyaVaasu

i have some awards waiting for you in my space!!! pls collect them!!!

vidhas

thanks everybody. thanks priya , i feel honoured.






















web design, youtube to mp3

Gita Jaishankar

Hi dear, How are you? Thank you very much for the warm wishes. Take care :)

Kitchen Flavours

Wow.....healthy and nutritious roti...looks yum....

Now Serving

romba pramadham -and very healthy too - I make these as well and we love them :)

Sharmilee! :)

Healthy n tasty rotis...looks so soft n fluffy

Shobha

Hi Vidhya,
Thanks for sharing the info and the proportions for multigrain atta.
Collect an award from my blog...it is for all my friends.

Aarthi

Yummy...Healthy one...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

Vimala

Where do you get all the ingredients from?

Vimala

Hi Vidhya,
Where do you get all these ingredients from?

Patricia Torres

oh nice!! Never tried multi grain.. Sure the healthy way forward

Deepthi

do you wash the grains before grinding?

wash and sun dry ? or will draining be enough?

Deepthi

do you wash the grains before grinding?

wash and sun dry or will draining just do?

sanmitha b

hi, im a dietician, may i know the shelf-life of atta you have suggested? soya shelf-life is not more than 15days so how do you explain???

sanmitha b

hi, im a dietician, may i know the shelf-life of atta you have suggested? soya shelf-life is not more than 15days so how do you explain???

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