OATS WHEAT LADDU

I learnt this recipe in my Tupperware assembly. i have  made some changes in the recipe. It is good for dieters also.I used multigrain atta and oats here. We can make with kanchi mavu also.It is easy and we can prepare it so fast.

Ingredients

Multigrain atta - 1 cup

oats - 1 cup

jaggery  - 1 1/2 cups

ghee - 1 tbsp

badam or cashew - 10

milk - 1 cup

Method

Heat ghee in a pan and roast oats.

Roast oats until it changes it's colour.

Roast atta until it changes to  light Brown.

Ground oats to powder, and mix oats powder , atta , nuts and grated jaggery  in a bowl.

Add milk to the mixture till you can make balls. 

Make small balls out of this mixture and store it in a airtight container.

Note

• we can use sugar instead of jaggery
• We can use ghee instead of milk.