Wednesday, February 22, 2012

MILIAGU RASAM

Today is the last day of BM # 13. This recipe is also from Vedavalli book. This rasam is made when we have a heavy stomach. Since , kids won't like tamarind alone , I used tomato too.



INGREDIETNS

Tamarind - 1 gooseberry size
Tomato -1
Coarinder seeds - 1/2 cup
Pepper - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chili - 2
Toor dal  1 tsp
Hing - one pinch
Salt to taste
Ghee, mustard , cumin for tempering


Method

  • In a microsafe bowl tamarind , tomato and cook and extract the juice.
  • Combine the extrace, salt and hing and boi for 3 minutes.
  • Combine Coarinder seeds, pepper, toor da, cumin seed, red chili and grind to a paste.
  • Boil for 2 minutes, when it froths, transfer in to serving bowl.


You can use only tamarind extract for this rasam.


check what others are cooking in BM # 13.

14 comments:

Preeti Garg

Awesome....

visit @my blog for my first event in ur free time :-)
Preeti
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life

Preeti Garg

Awesome....

visit @my blog for my first event in ur free time :-)
Preeti
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life

Harini

Hey did you mean 1/2 tsp of coriander seeds ?

Poonam Borkar

yummy rasam..awesome!!
Kande Pohe

Rasi

My all time fav :).. looks great vidhya!

sushma

Nice rasam

sangee vijay

Milagu rasam...perfect for this season..nice recipe too !
its nice doing BM with you...thanks for stopping by n leaving comments all these days!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights

Gayathri Kumar

Rasam looks so inviting...

Suma Gandlur

Flavorful rasam. Seems like there is a typo with the quantity of coriander seeds. :)

Srivalli

Glad you could join us for the BM..enjoyed your virtual Rasam treats..

The Pumpkin Farm

looks super delicious

rekhas kitchen

perfect remedy for cold and comfort food too.

hemalata

Delicious rasam,looks so yummy.

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