VEAMABMBOO / NEEMFLOWER RASAM
I followed the recipe in the cook book of Vedavalli. Neemflower has its own medicinal value. It's good for health. It's simple and instant rasam.
INGREDIENTS
Tamarind - one lemon size
Neemflower/ veambamboo - 1 tbsp
Red chili - 2
hing - one pinch
salt to taste
ghee for roasting
METHOD
Soak the tamarind and extract. In a vessel combine tamarind extract, salt and hing , boil it.
In a pan heat ghee, roast red chili until golden brown.
Add the neem flower to that and fry until it turns black.
Add this to the boiling tamarind extract and switch off the gas.
Transfer it to the serving bowl and enjoy a healthy rasam.
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14 comments:
sounds like a very healthy concoction!
Wow..Yummy Rasam..I cant resist seeing all the rasams..
Perfect and soothing rasam
I Thought Neem flower is used for only ugadi pachadi...this is a different one though
Awesome
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Preeti
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Vidya, it is a long time since i cooked since. You are tempting me now:-)
i love this rasam.. we do it differently but its so yum :)
Very interesting one!
very healthy n soothing rasam...nice recipe!!
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Must have been very healthy!
Very comforting and healthy rasam....
Healthy comforting rasam :)
Perfect n healthy rasam.
Heard a lot about this rasam have to try once looks good.
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