I followed the recipe in the cook book of Vedavalli. Neemflower has its own medicinal value. It's good for health. It's simple and instant rasam.
Tamarind - one lemon size
Neemflower/ veambamboo - 1 tbsp
Red chili - 2
hing - one pinch
salt to taste
ghee for roasting
Soak the tamarind and extract. In a vessel combine tamarind extract, salt and hing , boil it.
In a pan heat ghee, roast red chili until golden brown.
Add the neem flower to that and fry until it turns black.
Add this to the boiling tamarind extract and switch off the gas.
Transfer it to the serving bowl and enjoy a healthy rasam.