Tuesday, February 21, 2012

VEAMABMBOO / NEEMFLOWER RASAM

I followed the recipe in the cook book of Vedavalli. Neemflower has its own medicinal value. It's good for health. It's simple and instant rasam.






INGREDIENTS

Tamarind  - one lemon size
Neemflower/ veambamboo - 1 tbsp
Red chili - 2
hing - one pinch
salt to taste
ghee for roasting

METHOD

Soak the tamarind and extract. In a vessel combine tamarind extract, salt and hing , boil it.






In a pan heat ghee, roast red chili until golden brown.



Add the neem flower to that and fry until it turns black.



Add this to the  boiling tamarind extract and switch off the gas.


Transfer it to the serving bowl and enjoy a healthy rasam.




14 comments:

Harini

sounds like a very healthy concoction!

Priya dharshini

Wow..Yummy Rasam..I cant resist seeing all the rasams..

Shanthi

Perfect and soothing rasam

sushma

I Thought Neem flower is used for only ugadi pachadi...this is a different one though

Preeti Garg

Awesome


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veena krishnakumar

Vidya, it is a long time since i cooked since. You are tempting me now:-)

Rasi

i love this rasam.. we do it differently but its so yum :)

Suma Gandlur

Very interesting one!

sangee vijay

very healthy n soothing rasam...nice recipe!!
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Srivalli

Must have been very healthy!

Gayathri Kumar

Very comforting and healthy rasam....

Aruna Manikandan

Healthy comforting rasam :)

hemalata

Perfect n healthy rasam.

rekhas kitchen

Heard a lot about this rasam have to try once looks good.

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