Monday, February 20, 2012

TOMATO LEMON RASAM




When I did BM#10 , I saw this recipe in Palakkad Chamayal by Kaveri. I tried this recipe and it came out so.. well. And it is a big hit in my family , kids like to have this like a soup. Thanks Kaveri for sharing this recipe.I replaced rasam powder instead of chili powder.



INGREDIENTS

Tomato - 2
Tamarind - one small marble size
Green chili - 2
Ginger - 1" piece
Lemon juice -  1 tbsp
Rasam powder  - 1/4 tsp
cooked toor dal - 2 tbsp
Turmeric powder - one pinch
salt to taste
Coarinder leaves for garnishing
Ghee, mustard seeds, cumin seeds for tempering


METHOD

  • In a bowl combine tamraind, tomato, green chili and ginger and cook for 2 minutes.


  •  Squeeze and extract the juice and pour in a kadai. Add salt, rasam powder and turmeric powder to that.

  •  When it boils mash and add the cooked dal and give a boil.

  •  When it froths transfer to a serving bowl and temper with ghee, mustard seeds and cumin seeds. Garnish with coarinder leaves.


  •  You can add chili powder instead of rasam powder.
  • you can add a pod of garlic too .

12 comments:

Harini

very flavorful rasam!

Aarthi

This looks totally delicious..

Aarthi
http://www.yummytummyaarthi.com/

anusha praveen

missed this on kaveri s blog will raid hers sometime soon and the rasam looks absoulutely comforting !!

sushma

Tomato and lemon nice combo

sangee vijay

Lovely combo n rasam looks tempting...nicely done!!

veena krishnakumar

Vidya this looks very appetizing.

The Pumpkin Farm

this looks yummy

Kaveri

Thanks a lot for trying it out dear..Glad you and your family liked it.

Preeti Garg

Awesome


visit @my blog for my first event in ur free time :-)
Preeti
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Suma Gandlur

Flavorful one!

Srivalli

This is very new for me..good that you tried..

Gayathri Kumar

Very comforting rasam..

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