MILIAGU RASAM
Today is the last day of BM # 13. This recipe is also from Vedavalli book. This rasam is made when we have a heavy stomach. Since , kids won't like tamarind alone , I used tomato too.
INGREDIETNS
Tamarind - 1 gooseberry size
Tomato -1
Coarinder seeds - 1/2 cup
Pepper - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chili - 2
Toor dal 1 tsp
Hing - one pinch
Salt to taste
Ghee, mustard , cumin for tempering
Method
- In a microsafe bowl tamarind , tomato and cook and extract the juice.
- Combine the extrace, salt and hing and boi for 3 minutes.
- Combine Coarinder seeds, pepper, toor da, cumin seed, red chili and grind to a paste.
- Boil for 2 minutes, when it froths, transfer in to serving bowl.
You can use only tamarind extract for this rasam.
check what others are cooking in BM # 13.
Posts
12 comments:
Hey did you mean 1/2 tsp of coriander seeds ?
yummy rasam..awesome!!
Kande Pohe
My all time fav :).. looks great vidhya!
Nice rasam
Milagu rasam...perfect for this season..nice recipe too !
its nice doing BM with you...thanks for stopping by n leaving comments all these days!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Rasam looks so inviting...
Flavorful rasam. Seems like there is a typo with the quantity of coriander seeds. :)
Glad you could join us for the BM..enjoyed your virtual Rasam treats..
looks super delicious
perfect remedy for cold and comfort food too.
Delicious rasam,looks so yummy.
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