Today is the second day of BM # 14. This I made during krishna jayanthi. We use to make aval payasam, kids wont relish much. I made this laddu using aval, sugar and milk. It tasted so good and kids loved it Used hand pounded aval. Sorry for the photograph.
Hand pounded aval - 1 cup
Sugar -- 1/2 cup
cardamon powder - one generous pinch
ghee - 1 tbsp
Cashew - 5 to 6
Milk as needed
Dry roast the aval until it becomes crisp.
Combine sugar , roasted aval and cardamon powder in a mixer and ground to powder.
Heat ghee in a pan and fry cashew and add to the mixture.
Sprinkle milk on the mixture and make lahttp://sangeethaskitchen.blogspot.in/2012/03/show-me-your-hits-series-2-fiber-rich.html#ddus. Watch out while adding milk , it will become soggy.
- You can use white aval also.
- Instead of milk you can use ghee also like rava laddo.
THIS ENTRY GOES TO RICH IN FIBER HOSTED BY SANGEETHA.