OATS BESAN PAYASAM

I learnt this recipe in a TV show which was done by one of my favourite Culinary expert Mrs. Mallika Badrinath. Usually we all prepare oats porridge, But kids wont like oats, when we add besan to this it gives a nice taste and kids like this.

 

Ingredients

Milk - 3 cups

oats - 1/4 cup

Besan/ chickpea flour - 1/4 cup

Sugar - 1 cup

Ghee - 3 tbsp

Cashews for garnishing

Method

• Heat ghee in a kadai and roast the cashews. Take out the cashew and fry the besan in the same ghee.

• In the other side boil two cups of mild and add oats to the milk.

• when the besan is cooked well , a nice aroma comes, that is the time you can pour the remaining milk and stir well to avoid forming of lumps.

• When the besan and milk blends together you can add the cooked oats in that.leave for few minutes , the ingredients will blend together.
• Garnish with cashews and serve.

Check out the fellow bloggers recipe.