Monday, March 19, 2012

THIRUVATHARAI KALI

This is usually made on thirvathari, with a kottu with all country vegetables. When I thought for prasadams I chose this since it's my favourite.





INGREDIENTS

Raw rice - 1 cup

Moong dal - 1/4 cup

Jaggery - 1 cup

Grated coconut - 1/4 cup

Cardamon powder - one generous pinch

ghee , cashew as needed.

METHOD

Dry roast rice and moong dal still it changes colour and ground it like a suji.



In a pan add water to the grated jaggery and make a syrup and filter it.

Boil 21/2 cups of water , add the grounded rice to that and cook until it cooks.

Add the jaggery syrup  and grated coconut , cardamon powder to that and cook until it blends.



Heat ghee in a pan and fry cashews and add to this.




15 comments:

Harini-Jaya Rupanagudi

very interesting version of sweet pongal.

Unknown

I love this Kali too. My favorite even though no one at home likes it, I make extra and savor it for 2 days. Jayanthi (www.sizzlingveggies.com)

Rajani S

this has been on my 'to do' list for a long time. Nice recipe.

sangee vijay

I too make it similar way...looks lovely n well explained!!

maha

yumm payasam......looks Great and lovely presentation. Very very nice!

Srivalli

Nice and interesting Vidhya!

Degchi

Same pinch..You cooked rice with jaggery and at other end of the world I cooked wheat with jaggery :)

Aarthi

awesome looking kali

Rasi

Have heard a lot about it but never had it.. this is lovely :)


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lata raja

same pinch! I love all the traditional prasadam dishes made for every festival. kali is also my favourite!

rekhas kitchen

traditional recipe looks so yumm.

Suma Gandlur

Love these kind of traditional dishes. Sounds yummy.

The Pumpkin Farm

loved the dish and this is new for me

PriyaVaasu

Delicious Kali, will taste great with a bowl of veg-kootu!!!

Pari

Hi. I do not think that I've tasted a Kali yet but this sounds similar to sweet pongal. Thanks for linking it to 'Only'. Pls use the logo in the post.


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