THIRUVATHARAI KALI
This is usually made on thirvathari, with a kottu with all country vegetables. When I thought for prasadams I chose this since it's my favourite.
INGREDIENTS
Raw rice - 1 cup
Moong dal - 1/4 cup
Jaggery - 1 cup
Grated coconut - 1/4 cup
Cardamon powder - one generous pinch
ghee , cashew as needed.
METHOD
Dry roast rice and moong dal still it changes colour and ground it like a suji.
In a pan add water to the grated jaggery and make a syrup and filter it.
Boil 21/2 cups of water , add the grounded rice to that and cook until it cooks.
Add the jaggery syrup and grated coconut , cardamon powder to that and cook until it blends.
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15 comments:
very interesting version of sweet pongal.
I love this Kali too. My favorite even though no one at home likes it, I make extra and savor it for 2 days. Jayanthi (www.sizzlingveggies.com)
this has been on my 'to do' list for a long time. Nice recipe.
I too make it similar way...looks lovely n well explained!!
yumm payasam......looks Great and lovely presentation. Very very nice!
Nice and interesting Vidhya!
Same pinch..You cooked rice with jaggery and at other end of the world I cooked wheat with jaggery :)
awesome looking kali
Have heard a lot about it but never had it.. this is lovely :)
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same pinch! I love all the traditional prasadam dishes made for every festival. kali is also my favourite!
traditional recipe looks so yumm.
Love these kind of traditional dishes. Sounds yummy.
loved the dish and this is new for me
Delicious Kali, will taste great with a bowl of veg-kootu!!!
Hi. I do not think that I've tasted a Kali yet but this sounds similar to sweet pongal. Thanks for linking it to 'Only'. Pls use the logo in the post.
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