NONBHU ADAI / SWEET ADAI
This adai we make during karadian nonbhu, which is for ladies and girls.We make both salt and sweet version. I am posting the sweet version. With butter it will taste divine. My kids love this.
INGREDIENTS
Raw rice 1 cup
Grated jaggery - 1 cup
Cardamon powder one generous pinch
Finely chopped coconut - 1/4 cup
Boiled black eye beans - 1/4 cup
water - 2 1/2 cups
METHOD
Dry roast the rice, the colour should change slightly.And grind it coarsely like suji.
In a pan add jaggery and water and make a syrup and filter it.Add coconut, cardamon powder and back eyed beans to that and boil it.
When it boils add the grounded rice powder and mix well and allow it cook.
After sometime it will absorb the water and comes to this consistency.
Make like vada and steam it.
Have it with butter.
Click here to know other blogger recipe.
THIS IS TAKING PART IN ONLY SOUTH INDIAN HOSTED BY FOODELICIOUS.
14 comments:
They look delicious.
this is so unusual. I am totally impressed by the technique to make it...traditional recipe to the core
We used to call this 'adai vadai' at home cos this has a hole in it like vadai. Tastes heavenly with butter!
I've never seen anything like this b4...must try.
wow.looks really just mouth watering.perfectly done.......great job....
MAHA
I love this aadai very much too. I love the sweet version more than the salt version. Looks delicious. Jayanthi (www.sizzlingveggies.com)
love this adai...thanks for the detailed recipe...looks too good!!
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Never heard of black eyed peas added ! Very interesting!
We do it a lil different.. i love this dish..looks perfect
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very delicious and authentic recipe.. looks too good.. thanks for sharing !!
Indian Cuisine
Looks delicious and nice step by step recipe.
Very interesting one!
Hi Vidhya, This adai is very unusual. Thanks for sending it to 'Only'. Would appreciate that u update the logo in ur post.
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This is something new to me.Looks good.
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