Thursday, March 22, 2012

KAMARKET - A CHEWY JAGGERY DELIGHT

This sweet we use to buy and have when we are in school. We enjoy chewing the kamarket. I learnt this from my cousin sister who is a very good cook. It tasted so well , my kids loved this.Happy to be the part of BM#14, thanks Valli for the opportunity.




INGREDIENTS

Grated dried coconut/ kopari - 1 cup
Grated Jaggery  - 1 1/4 cup
Fried gram - one fist full
Ghee - 1 tsp

METHOD

Grind the koparai in a mixer and roast it in Ghee.



Make a sugar syrup and strain the dirt and allow it to boil , until it thickens .



If you drop the syrup in water and roll with your hands and if you can make a ball, that is the right consistency.








In that stage add the grated koaprai and fried grams to that.


Mix well and transfer to a bowl.



When it is warm make small balls , chewy jaggery delight is ready.




Check out the fellow bloggers.

14 comments:

The Pumpkin Farm

they look delicious, n totally new and unknown recipe

Shama Nagarajan

yummy yummy...ongoing event : Cooking with love -Grand dad...link in your entries

Shobha

Never heard or seen this .. looks nice.with jaggery, coconut and gram poowder, should be yummy.

Unknown

I love kamarakat. My favorite and I feel like making one right now. Nice!!!Jayanthi (www.sizzlingveggies.com)

Uma@Trendy Relish

looks delicious. Nice dish.

Harini-Jaya Rupanagudi

love this anytime.

jeyashrisuresh

wow my fav sweet, nice recipe

Vandana Rajesh

look delicious, it is really so nice to learn new dishes like this and know about different cultures and traditions.

Preeti Garg

look so delicious....

Lav

ohh right said..i just rmemeber my school days now....urs look jus the same....yumm...

Suma Gandlur

Looks very lovely.

Degchi

Looks delicious!!

maha

very healthy n tasty too..nice one.Book marked.
Maha

Kanchan

This seems very new to me, nice to give it a try sometime on festive season.

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