Thursday, March 22, 2012

KAMARKET - A CHEWY JAGGERY DELIGHT

This sweet we use to buy and have when we are in school. We enjoy chewing the kamarket. I learnt this from my cousin sister who is a very good cook. It tasted so well , my kids loved this.Happy to be the part of BM#14, thanks Valli for the opportunity.




INGREDIENTS

Grated dried coconut/ kopari - 1 cup
Grated Jaggery  - 1 1/4 cup
Fried gram - one fist full
Ghee - 1 tsp

METHOD

Grind the koparai in a mixer and roast it in Ghee.



Make a sugar syrup and strain the dirt and allow it to boil , until it thickens .



If you drop the syrup in water and roll with your hands and if you can make a ball, that is the right consistency.








In that stage add the grated koaprai and fried grams to that.


Mix well and transfer to a bowl.



When it is warm make small balls , chewy jaggery delight is ready.




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