KAMARKET - A CHEWY JAGGERY DELIGHT
This sweet we use to buy and have when we are in school. We enjoy chewing the kamarket. I learnt this from my cousin sister who is a very good cook. It tasted so well , my kids loved this.Happy to be the part of BM#14, thanks Valli for the opportunity.
INGREDIENTS
Grated dried coconut/ kopari - 1 cup
Grated Jaggery - 1 1/4 cup
Fried gram - one fist full
Ghee - 1 tsp
METHOD
Grind the koparai in a mixer and roast it in Ghee.
Make a sugar syrup and strain the dirt and allow it to boil , until it thickens .
If you drop the syrup in water and roll with your hands and if you can make a ball, that is the right consistency.
In that stage add the grated koaprai and fried grams to that.
Mix well and transfer to a bowl.
When it is warm make small balls , chewy jaggery delight is ready.
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14 comments:
they look delicious, n totally new and unknown recipe
yummy yummy...ongoing event : Cooking with love -Grand dad...link in your entries
Never heard or seen this .. looks nice.with jaggery, coconut and gram poowder, should be yummy.
I love kamarakat. My favorite and I feel like making one right now. Nice!!!Jayanthi (www.sizzlingveggies.com)
looks delicious. Nice dish.
love this anytime.
wow my fav sweet, nice recipe
look delicious, it is really so nice to learn new dishes like this and know about different cultures and traditions.
look so delicious....
ohh right said..i just rmemeber my school days now....urs look jus the same....yumm...
Looks very lovely.
Looks delicious!!
very healthy n tasty too..nice one.Book marked.
Maha
This seems very new to me, nice to give it a try sometime on festive season.
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