This drink is so refreshing , my kids love to have this, they say it tastes like a lemon juice. Now mangoes are in season. We can make this concentrate and store it in the refrigerator for 10 days.
Raw mango - 2 nos
Sugar - 2 cups ( adjust to the sourness of the mango)
Mint leaves - few
Black salt to taste
chat masala to taste
Peel the skin and chop the mango in to chunks. Add water and pressure cook the mango.
When it is cooked add mint leaves and blend it nicely.
Add sugar and boil it, until sugar dissolves and the mixture becomes slightly thick.
Let it cool down. Transfer to a fridge container and keep it in fridge.
When you want to serve, take this concentrate add water, salt and chat masala and serve chilled.
Click here , to see the fellow bloggers recipe.
This entry is taking part in Kids Delight hosted by Smitha started by Valli.
This entry is taking part in Mango mania @ pumpkin farm