Saturday, May 19, 2012

RADDISH RAITA / MULANGI PACHADI

In summers my kids love to have raita. This learnt from my MIL. When I saw her making the first time , I was not sure about the taste. But when i tasted , it was Yum. My kids love this.






INGREDIENTS


Radish   - 2 no

Curd  - 1 cup

Salt to taste

Green chili / pepper powder as per taste

Oil , mustard seeds, split urad dal for tempering






METHOD

Peel the skin of radish and grate it.
Whisk the curd with a spoon add grated radish, salt and pepper powder.
Heat oil in a pan and temper mustard seeds and urad dhal. If you are adding green chili instead of pepper powder you can add with tempering.

Serve with sambar rice, vathakuambhu or with roti.

Check recipes of BM # 16.

This entry is taking part in Kids Delight hosted by Smitha started by Valli.


7 comments:

Shobha

Love the pachadis .. they go well with biriyanis.

Vidhya

I never knew we can make pachadi with Raddish. Thanks for sharing and for your visit to my site.
www.iyercooks.com

Vidhya

I never knew we can make pachadi with Raddish. Thanks for sharing and for your visit to my site.
www.iyercooks.com

Vidhya

I never knew we can make pachadi with Raddish. Thanks for sharing and for your visit to my site.
www.iyercooks.com

Priya

Love this radish raitha, wish to have with some vegetable pulao.

Spice up the Curry

raita looks tasty and inviting

Poonam Borkar

looks delicious!
Spicy-Aroma

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