Tuesday, May 22, 2012

CORIANDER CHUTNEY / KOTHAMALLI CHUTNEY

Today is the last day of BM 16. My kids love this chutney, they can even eat with bread as sandwich.My son calls this as green chutney. Thank you Srivalli for this wonderful theme and organising blogging marathon.




INGREDIENTS


Coriander leaves / kothamali  - one bunch

Onion - 1 small

Tomato - 1 small

green chili - 1 or 2

Urad dal -- 2 tbsp
Garlic - 2 pods

Salt to taste
Oil, mustard seeds, split urad dal, curry leaves for tempering

METHOD


Clean and wash the coriander leaves and chop it.

In a pan add oil , add chopped onion, green chili and garlic pod.
After 2 minutes add tomato, when it cooked add urad dal.
When urad dal changes it colour add coriander leaves and saute for a minute.

After it cooled down ground it to paste adding salt.

Temper with mustard seeds , urad dal and curry leaves.







This entry is taking part in Kids Delight hosted by Smitha started by Valli.

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