Tuesday, May 22, 2012


Today is the last day of BM 16. My kids love this chutney, they can even eat with bread as sandwich.My son calls this as green chutney. Thank you Srivalli for this wonderful theme and organising blogging marathon.


Coriander leaves / kothamali  - one bunch

Onion - 1 small

Tomato - 1 small

green chili - 1 or 2

Urad dal -- 2 tbsp
Garlic - 2 pods

Salt to taste
Oil, mustard seeds, split urad dal, curry leaves for tempering


Clean and wash the coriander leaves and chop it.

In a pan add oil , add chopped onion, green chili and garlic pod.
After 2 minutes add tomato, when it cooked add urad dal.
When urad dal changes it colour add coriander leaves and saute for a minute.

After it cooled down ground it to paste adding salt.

Temper with mustard seeds , urad dal and curry leaves.

This entry is taking part in Kids Delight hosted by Smitha started by Valli.



Looks good Vidhya, I have never made kollamali with onions..must have tasted great..

Priya Suresh

Even its my kids favourite, we love it with dosas.

Harini R

Looks good! love the flavor anyday!

Chef Mireille

easy chutney..good flavor profile


I always make it plain....but adding onions sounds good!

Spice up the Curry

chutney recipe sounds yummy. great

Avika J Chawla

Love the color , the chutney looks so yum...glad to follow u dear ,will keep visiting and reading ur lovely recipes..


Priya dharshini

I never made with this way...Yummy to have with those spongy idlies..

Shama Nagarajan

yummy !!!

Ongoing event : Fast Food event -Noodles

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