Friday, August 17, 2012

VEGETABLE KURMA

I am back to BM #19 after a break. Thanks to valli for this opportunity. This kurma is every body's favourite in our home . I served this with store bought parota. It goes well with chapati and poori.




INGREDIENTS

Onion - 1
Tomato - 1
Ginger garlic paste - 1 tsp
peas -1/2 cup
Boiled potato - big 1
Beans - 10 to 12
carrot - 1
Cauliflower - 10 florets
red chili powder - 1tsp
salt to taste
oil, cumin seeds for tempering
Coriander leaves for garnishing

TO GRIND

Coconut - 1/4 cup
green chili - 1
saunf - 1 tsp

METHOD

In a cooker heat oil and  splutter cumin seeds.Saute the onions till transparent. Add the ginger garlic paste.


when the raw smell goes , add chopped tomatoes and saute well.


Add chili powder, salt and chopped carrots, potatoes, cauliflower and peas. and saute well.




Combine the ingredients given under to grind in a mixer and ground to a paste. Add to the vegetable. Give 2 whistle and kurma is ready to serve.



Check out lots of recipes of BM # 19.

12 comments:

Chef Mireille

simple and tasty!!

A Kamalika Krishmy

Im posting the same for Day 2 .. Love this Kurma with Crispy dosa

mykitchentrials

Kurmas usually taste great with almost any tiffin item. Yours look really good.

PJ

Wonderful side dish for chapathi / roti

preeti garg

Healthy meal....

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Priya

Glad to see you back after a long Vidhya, kurma looks irresistible and definitely fingerlicking.

DivyaGCP

Delicious flavorful kurma.. Perfect for rotis
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Srivalli Jetti

Very nice Vidhya...looks rich and creamy!

The Pumpkin Farm

very nice recipe...kormas are so common and yet every recipe is interesting

vaishali sabnani

lovely flavorful kurma.

sushma

Delicious looking kurma

Cool Lassi(e)

Yummy versatile kurma. Looks great.

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