I am back to BM #19 after a break. Thanks to valli for this opportunity. This kurma is every body's favourite in our home . I served this with store bought parota. It goes well with chapati and poori.
Onion - 1
Tomato - 1
Ginger garlic paste - 1 tsp
peas -1/2 cup
Boiled potato - big 1
Beans - 10 to 12
carrot - 1
Cauliflower - 10 florets
red chili powder - 1tsp
salt to taste
oil, cumin seeds for tempering
Coriander leaves for garnishing
Coconut - 1/4 cup
green chili - 1
saunf - 1 tsp
METHODIn a cooker heat oil and splutter cumin seeds.Saute the onions till transparent. Add the ginger garlic paste.
when the raw smell goes , add chopped tomatoes and saute well.
Add chili powder, salt and chopped carrots, potatoes, cauliflower and peas. and saute well.
Combine the ingredients given under to grind in a mixer and ground to a paste. Add to the vegetable. Give 2 whistle and kurma is ready to serve.
Check out lots of recipes of BM # 19.