Today is first day of BM # 21 group 4. Thought of starting with a sweet note.I made this as prasad for navarathri. Everybody liked it.Tasted in my friends place and got the recipe from her.
Moong dhall - 1 cup
Sugar – 1 ½ cupsGhee – 1 cup
Milk – 3 cups
Dry fruits for garnishing
Soak moong dhall for 1 hour and grind coarsely.
Heat ghee in a pan and switch off the flame. Add the paste , mix well without forming lumps and on the flame and roast till it changes colour.
Add milk and cook well , until it absorbs all the milk .
Add sugar and cook till it changes it s colour.
Cook until the sugar caramelizes and halwa leaves the pan.