Wednesday, October 24, 2012

MOONGDHALL HALWA

Today is first day of BM # 21 group 4. Thought of starting with a sweet note.I made this as prasad for navarathri. Everybody liked it.Tasted in my friends place and got the recipe from her.
 
 
 


 

INGREDIENTS


Moong dhall  - 1 cup
Sugar – 1 ½ cups
Ghee – 1 cup

Milk – 3 cups

Dry fruits for garnishing
 

METHOD

Soak moong dhall for 1 hour and grind coarsely.
Heat  ghee in a pan and switch off the flame. Add the paste , mix well without forming lumps and on the flame and roast till it changes colour.




Add milk and cook well , until it absorbs all the milk .


 

Add sugar and cook till it changes it s colour.



 
 
Cook until the sugar caramelizes and halwa leaves the pan.
 

 
 

2 comments:

divya

it looks yummy..nice clicks :)

Priya

Prefect for my sweet tooth,seriously am craving for some halwas, drooling here.

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