MOONGDHALL HALWA

Today is first day of BM # 21 group 4. Thought of starting with a sweet note.I made this as prasad for navarathri. Everybody liked it.Tasted in my friends place and got the recipe from her.

 

 

 

 

INGREDIENTS

Moong dhall  - 1 cup

Sugar – 1 ½ cups

Ghee – 1 cup

Milk – 3 cups

Dry fruits for garnishing

 

METHOD

Soak moong dhall for 1 hour and grind coarsely.

Heat  ghee in a pan and switch off the flame. Add the paste , mix well without forming lumps and on the flame and roast till it changes colour.

Add milk and cook well , until it absorbs all the milk .

 

Add sugar and cook till it changes it s colour.

 

 

Cook until the sugar caramelizes and halwa leaves the pan.

 

 

 

See more recipes of BM # 21.