Friday, June 20, 2014


I am so happy to be part of this month challenge, Thanks Priya. I am paired with `Amritha . Thank you amritha for the interesting ingredient. Usually I make kootu with pumpkin and chow chow. I tried with raw papaya, it came out yum.



Raw papaya - 1
Moong dhall - 1/4 cup
salt as per taste

For grinding

Cumin seeds - 1 tsp
green chili - 2
coconut grated - 1/4 cup
hing  - 1/4 tsp

For tempering

Oil - 1tsp
mustard seeds - 1 tsp
cumin seeds - 1 tsp


Peel and cut the papaya.
Combine the papaya and moongdhall in a pressure cooker , add water and give 3 whistles.
Grind the ingredients given for grinding.
Add the grounded mixture to the boiled papaya.
Cook for  2 minutes.

Temper with the given ingredients.


Priya Suresh

Kootu is just inviting me, just a bowl of rice is enough for me to enjoy this delicious kootu.

Shama Nagarajan

delicious preparation dear

Hari Chandana P

healthy kootu.. looks yummy!

Immanuel Kabuhung


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