SAGO TOMATO PAPAD FOR SSHH COOKING

 

This month I am paired with Saraswathi , My secret ingredient was sago and black eye beans. I have used Sago ad prepared this Vadam.

 

 

 

 

 

 

INGREDIENTS

 

 

 

Sago - 1kg

tomato - 1/2 kg

Green chili - 150gms

lemon juice - 2 tbsp.

salt as per taste

 

 

METHOD

 

 

Soak sago for overnight.

 

Grind tomato , green chili to paste.

 

Add the tomato paste to soaked sago and cook until the sago cooks and blend with the tomato.

 

In a polythene sheet pour with a spoon.

 

Dry it for 2 days

 

Store it in a air tight container.