This month I am paired with Saraswathi , My secret ingredient was sago and black eye beans. I have used Sago ad prepared this Vadam.
Sago - 1kg
tomato - 1/2 kg
Green chili - 150gms
lemon juice - 2 tbsp.
salt as per taste
Soak sago for overnight.
Grind tomato , green chili to paste.
Add the tomato paste to soaked sago and cook until the sago cooks and blend with the tomato.
In a polythene sheet pour with a spoon.
Dry it for 2 days
Store it in a air tight container.