Thursday, April 17, 2014


Hi all. I am blogging after one and half years. Thanks to Priya  to start this SSHH cooking challenge event. I am motivated to blog again. I am paired with Lakshmi Vimala   this month. Thanks to priya for giving me a chance to add a lovely person to my friend's list. The secret ingredients given to me are Paneer and Capsicum.
I saw a paneer gujiya recipe in Tupperware flyer. I changed it to a savory version. I made paneer at home.

For the Dough
All purpose flour / Maida - 1 cup
Rava / Sooji -  1/2 cup
Salt  - one pinch
Ghee - 1 tsp
Water for kneading
For the Filling
Paneer - 1 cup
Capsicum - 1  medium size
Onion - 1 small
Red chili powder - 1 tsp
salt to taste
Oil for frying
For the pastry
Sieve the flour and semolina together.
Add the melted ghee,
Rub the ghee in the flour with your fingertips till the mixture resembles bread crumbs.
Add water gradually an knead the flour into smooth dough.
Keep aside for 30 minutes.
For the Filling
Combine the paneer , finely chopped capsicum and onion. Add salt , chili powder and mix well.

Make small size puris out of the dough.

Place the filling inside and make gujiyas.

Heat oil in a pan and fry the gujiyas in to golden brown,

Serve with Sauce.


Priya Suresh

Filling is seriously very interesting and gujiyas came out simply addictive, beautiful dish Vidhya.

Veena Theagarajan

so interesting and new twist to Gujiya.. looks yummy

Vimala Lakshmi

yummy gujiyas dr.........

Sathya Priya

love the savory gujias.very intresting

Hari Chandana P

Nice recipe!!

Saraswathi Tharagaram

Yummy savory Gujiyas..

Gita Jaishankar

Hi Vidhas, how are you :) Very interesting gujjias, looks very inviting!

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