GREEN MOONG DHALL PESARATTU
I make this quite often, but never thought of clicking and posting. When I chose this theme I thought of doing . Kids will like this. Goes well with sambhar and chutney.My daughter loves with GARLIC PICKLE.
INGREDIENTS
Sprouted Moong dhall - 1 cup
Ginger - 1 inch piece
Green chili - 1 or 2
Salt to taste
Rice flour - 1 tbsp
Onion - 1
METHOD
Combine moong dhall, ginger, green chili salt and ground in a mixer.
Heat a tawa and make dosa.
Spread the chopped onions over that and cook both the sides.
Serve hot with sambhar or chutney or pickle.
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15 comments:
looks yum...love it...
Nutritious pesarattu, with ginger chutney i have two more..Inviting.
Healthy pesarattu...looks delicious
This is my favourite dosa..tastes great with onions.
Healthy and delicous pesarattu...love it!
i used to make it so often earlier....should try it out again this time with onions
simple and delicious
Heatlthy breakfast and love the onions on top.Nice one Vidhya.
Delicious pesarattu. The onions on top make it irresistible...
This one is good for breakfast. Healthy, less-oily and easy to make :)
hi great to see your recipes. Would love to cook them for kids. looks healthy and tasty.
Never tried pesarattu at home..:)
superb post with pics
thanks for sharing
Dear Vidhya
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Shivranjini (shivranjini.krishnamurthy@drizzlin.com)
Wow u have a nice blog.First time here and i like all ur recipes. When u r free please drop into my blog.
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