Friday, October 26, 2012


I make this quite often, but never thought of clicking and posting. When I chose this theme I thought of doing . Kids will like this. Goes well with sambhar and chutney.My daughter loves with GARLIC PICKLE.


Sprouted Moong dhall - 1 cup
Ginger - 1 inch piece
Green chili - 1 or 2
Salt to taste
Rice flour - 1 tbsp
Onion - 1
Combine moong dhall, ginger,  green chili salt and ground in a mixer.
Heat a tawa and make dosa.

Spread the chopped onions over that and cook both the sides.
Serve hot with sambhar or chutney or pickle.



looks it...


Nutritious pesarattu, with ginger chutney i have two more..Inviting.


Healthy pesarattu...looks delicious

Srivalli Jetti

This is my favourite dosa..tastes great with onions.


Healthy and delicous it!

The Pumpkin Farm

i used to make it so often earlier....should try it out again this time with onions

Chef Mireille

simple and delicious


Heatlthy breakfast and love the onions on top.Nice one Vidhya.

Gayathri Kumar

Delicious pesarattu. The onions on top make it irresistible...


This one is good for breakfast. Healthy, less-oily and easy to make :)


hi great to see your recipes. Would love to cook them for kids. looks healthy and tasty.

Priyas Feast

Never tried pesarattu at home..:)

Play Angry-Bird Game

superb post with pics
thanks for sharing

Shivranjini Krishnamurthy

Dear Vidhya

I represent Hudson Canola oil, a brand recently launched in India and specifically suited to both Indian cooking and health. We are interested in extending a product sampling invitation to you and would like to request your email ID for the same.


Shivranjini (


Wow u have a nice blog.First time here and i like all ur recipes. When u r free please drop into my blog.

Sapana Behl

Hi! You have a nice blog with amazing clicks . I have just started following you and it would be highly encouraging if you may visit/follow me back.

Manoj Singh

Healthy, creamy and Yummy....

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A must try recipe. looks yum

mango dash

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

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Vimala Lakshmi

Nice recipes and good to follow u dr

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