I make this quite often, but never thought of clicking and posting. When I chose this theme I thought of doing . Kids will like this. Goes well with sambhar and chutney.My daughter loves with GARLIC PICKLE.
Sprouted Moong dhall - 1 cup
Ginger - 1 inch piece
Green chili - 1 or 2
Salt to taste
Rice flour - 1 tbsp
Onion - 1
Combine moong dhall, ginger, green chili salt and ground in a mixer.
Heat a tawa and make dosa.
Spread the chopped onions over that and cook both the sides.
Serve hot with sambhar or chutney or pickle.