Friday, October 26, 2012

GREEN MOONG DHALL PESARATTU

 
I make this quite often, but never thought of clicking and posting. When I chose this theme I thought of doing . Kids will like this. Goes well with sambhar and chutney.My daughter loves with GARLIC PICKLE.
 
 
 
 
 

INGREDIENTS

 
Sprouted Moong dhall - 1 cup
 
Ginger - 1 inch piece
 
Green chili - 1 or 2
 
Salt to taste
 
Rice flour - 1 tbsp
 
Onion - 1
 
 
 
METHOD
 
 
Combine moong dhall, ginger,  green chili salt and ground in a mixer.
 
Heat a tawa and make dosa.


 
 
 
Spread the chopped onions over that and cook both the sides.
 
 
 
 
Serve hot with sambhar or chutney or pickle.
 
 
 

18 comments:

divya

looks yum...love it...

Priya Suresh

Nutritious pesarattu, with ginger chutney i have two more..Inviting.

Vidya Chandrahas

Healthy pesarattu...looks delicious

Srivalli

This is my favourite dosa..tastes great with onions.

Vidya Chandrahas

Healthy and delicous pesarattu...love it!

The Pumpkin Farm

i used to make it so often earlier....should try it out again this time with onions

Chef Mireille

simple and delicious

Padmajha

Heatlthy breakfast and love the onions on top.Nice one Vidhya.

Gayathri Kumar

Delicious pesarattu. The onions on top make it irresistible...

Sasmita

This one is good for breakfast. Healthy, less-oily and easy to make :)

dove

hi great to see your recipes. Would love to cook them for kids. looks healthy and tasty.

Unknown

Never tried pesarattu at home..:)

Play Angry-Bird Game

superb post with pics
thanks for sharing

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Revathi Ramkumar

Wow u have a nice blog.First time here and i like all ur recipes. When u r free please drop into my blog.

Manoj Singh

Healthy, creamy and Yummy....

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Chitra

A must try recipe. looks yum

vimalalakshmi

Nice recipes and good to follow u dr

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