Tuesday, September 30, 2014

RAGI AND METHI KUZHI PANIYARAM

 
This time I am paired with Shama and she gave me ragi and methi.I made this kuzhi paniyaram , kids liked this so much.
 

 


INGREDIENTS

Idli rice - 1 cup
Ragi - 1 cup
Urad dhal - 1/4 cup
Methi leaves - 1 cup
Onion - 1
salt to taste
Oil , mustard seeds for tempering

METHOD

Soak rice  and urad dhal  together and ragi separately for 4 hrs .Grind to a paste and add salt. Keep aside for fermenting.

Heat oil in a pan and heat oil and add mustard seeds, Sauté onion and mustard leaves and add to the batter.

Heat kuzhi paniyaram pan and pour the batter and make paniyarams.

Serve with onion and tomato chutney.


1 comments:

Subadra Baskar

Hi, should we add fresh methi leaves or kasuri methi?

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