Time to reveal the secret ingredient given my Anu Kolan. She gave me moong dhall and jiggery. Usually I make payasam , but this time I tried this laddu, it was yum and protein rich and iron. Since I used organic jaggery it is dark.
Moong dhall - 1 cup
Jaggery - 1cup (I used Organic)
Elachi powder - one pinch
Cashew - few
Ghee - 4 to 5 tbsps.
Heat one tea spoon of ghee in a pan and roast the moong dhall.
Grate the jaggery. Ground the moong dhall to powder.
Mix powder and jaggery and cashew and ghee.
Make laddu out of it.