This time I am paired with Shama and she gave me ragi and methi.I made this kuzhi paniyaram , kids liked this so much.
INGREDIENTSIdli rice - 1 cup
Ragi - 1 cup
Urad dhal - 1/4 cup
Methi leaves - 1 cup
Onion - 1
salt to taste
Oil , mustard seeds for tempering
METHODSoak rice and urad dhal together and ragi separately for 4 hrs .Grind to a paste and add salt. Keep aside for fermenting.
Heat oil in a pan and heat oil and add mustard seeds, Sauté onion and mustard leaves and add to the batter.
Heat kuzhi paniyaram pan and pour the batter and make paniyarams.
Serve with onion and tomato chutney.