MOONGDHAL COCONUT MILK PAYASAM

Hi all , this month I am paired with Saraswathi . She gave me any dhal and jaggery. Usually I make this with milk , this time i used coconut milk.

INGREDIENTS

Moongdhal - 1 cup (cooked)

Jaggery - 3/4 cup (grated)

coconut milk - 1 1/2 cup

Cardamom - 1 pinch

Ghee - 1 tbsp

Cashew and raisins  for garnishing  

METHOD

In a pan heat ghee and fry cashew and raisins.

Keep it aside.

In the same pan add cooked moongdhal and grated jaggery. Let it blend ,

Add coconut milk and adjust the consistency and add cardamon powder. 

Garnish with cashew and raisin.