Hi all , this month I am paired with Saraswathi . She gave me any dhal and jaggery. Usually I make this with milk , this time i used coconut milk.
Moongdhal - 1 cup (cooked)
Jaggery - 3/4 cup (grated)
coconut milk - 1 1/2 cup
Cardamom - 1 pinch
Ghee - 1 tbsp
Cashew and raisins for garnishing
In a pan heat ghee and fry cashew and raisins.
Keep it aside.
In the same pan add cooked moongdhal and grated jaggery. Let it blend ,
Add coconut milk and adjust the consistency and add cardamon powder.
Garnish with cashew and raisin.