Thursday, April 16, 2015

MOONGDHAL COCONUT MILK PAYASAM


Hi all , this month I am paired with Saraswathi . She gave me any dhal and jaggery. Usually I make this with milk , this time i used coconut milk.






INGREDIENTS

Moongdhal - 1 cup (cooked)
Jaggery - 3/4 cup (grated)
coconut milk - 1 1/2 cup
Cardamom - 1 pinch
Ghee - 1 tbsp
Cashew and raisins  for garnishing  


METHOD

In a pan heat ghee and fry cashew and raisins.
Keep it aside.

In the same pan add cooked moongdhal and grated jaggery. Let it blend ,

Add coconut milk and adjust the consistency and add cardamon powder. 

Garnish with cashew and raisin.




2 comments:

Ms.Chitchat

Love it any time, comfort payasam

Sathya- MyKitchenodyssey

I love this payasam a lot..Adding of coconut milk gives a very nice touch to payasam

LinkWithin Related Stories Widget for Blogs

Vidhas Kitchen   © 2008. Template Recipes by Emporium Digital

TOP