I am very happy to join Valli's cook from cook book challenge. I am a big fan of Chef Venkatesh Bhat. I had made a note of this recipe from his TV show. Adai is a common recipe which everyone makes in home. This recipe was different from what we make in our family.
Table - 1
Raw rice - 1 cup
Urad dhal -- 1/2 cup
Channa dhal - 1/2 cup
Toor dhal -- 1/2 cup
Red chili - 8 to 10
Cumin seeds -- 2 tsp
Table -- 2
Green chili -2
Coriander leaves - 1/4 cup
Salt , hing and sugar as needed.
Soak all the ingredients given under table - 1 for one hour.
Add Salt , sugar and hing to the batter.
Chop green chili , onion and coriander leaves and add to the batter and make adai.
You can serve with Avial , vellam or tomato chutney.