GREEN VEGETABLE STEW

I usually make Appam with stew like my mom makes. This stew was made by a chef in a TV show. It was little different using milk and coconut milk. I served with appam  and kids liked it. 

INGREDIENTS

Onion - 1

Potato - 1

Carrot - 1

Sow sow ( Chayote) - 1/ 2

Peas - 1 fist full

Ginger - 1 inch piece

Green chili - 2 to 3

Pepper corns - 1 tbsp

Salt to taste

Coconut milk - 1 cup

Milk - 1 cup

Oil - 2 tsp

curry leaves 

METHOD

Peel carrot, potato and sow sow and cut into cubes.

Chop the onion , cut green chili and ginger in to thin strips.

Heat oil in a pan and add pepper and ginger.

Add green chili , curry leaves , Add onions and saute them,  Add all the vegetables and saute.

Add coconut milk and cook well.

When the vegetables are cooked add salt and boil. 

Add milk and switch off the stove.

Note.

Add thin coconut milk and cook, 

Add thick coconut milk after the vegetables are cooked,

Switch off the gas after you add milk, Otherwise milk will curdle.

This is taking part in CC Challenge.