Saturday, June 20, 2015


I usually make Appam with stew like my mom makes. This stew was made by a chef in a TV show. It was little different using milk and coconut milk. I served with appam  and kids liked it. 


Onion - 1
Potato - 1
Carrot - 1
Sow sow ( Chayote) - 1/ 2
Peas - 1 fist full
Ginger - 1 inch piece
Green chili - 2 to 3
Pepper corns - 1 tbsp
Salt to taste
Coconut milk - 1 cup
Milk - 1 cup
Oil - 2 tsp
curry leaves 


Peel carrot, potato and sow sow and cut into cubes.

Chop the onion , cut green chili and ginger in to thin strips.

Heat oil in a pan and add pepper and ginger.

Add green chili , curry leaves , Add onions and saute them,  Add all the vegetables and saute.

Add coconut milk and cook well.

When the vegetables are cooked add salt and boil. 

Add milk and switch off the stove.


Add thin coconut milk and cook, 

Add thick coconut milk after the vegetables are cooked,

Switch off the gas after you add milk, Otherwise milk will curdle.

This is taking part in CC Challenge.



Stew looks good.


Stew sounds interesting with so many vegetables in healthy too..

Pavani N

What a yummy and colorful stew. Looks really good.

Arthy shama

Stew looks very delecious and mild. Perfect for toddlers and other kids :)

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