This is my moms recipe, She used do with raw rice I tried wit little millet, An easy way to take millet in your diet and light snack for the evening or light dinner.
Little millet - 1 cup
water - 3 cups
Toor dhal - 1 tbsp
salt to taste
oil mustard seeds urad dhall for tempering
hing - 1 pinch
Dry roast toor dhall and coarsely ground it.
In a pan heat oil and mustard seeds and urad dhal,
When it splutters add water , salt and hing,
When the water boils add little millet and toor dhal.
Cook well and make rice dumplings and steam it in idli maker.
Serve with coriander chutney.
This is taking part in Cooking from cookbook challege.