SAMAI KOZHUKATTAI / LITTLE MILLET DUMPING

This is my moms recipe, She used do with raw rice  I tried wit little millet, An easy way to take millet in your diet and light snack for the evening or light dinner.

INGREDIENTS

Little millet - 1 cup
water - 3 cups
Toor dhal - 1 tbsp 
salt to taste
oil mustard seeds urad dhall for tempering
hing - 1 pinch

METHOD


Dry roast toor dhall and coarsely ground it.

In a pan heat oil and mustard seeds and urad dhal,

When it splutters add water , salt and hing,

When the water boils add little millet and toor dhal. 

Cook well and make rice dumplings and steam it in  idli maker.

Serve with coriander chutney.

This is taking part in Cooking from cookbook  challege.