Sunday, January 3, 2016


Happy new year to all. I have taken a resolution that I should blog regularly this year. Happy to be a part of Valli s CC challenge. This time I am coming with a simple recipe. I tasted raw plantain in my friend' s house. Kids liked it , I thought of trying with Yam.Simple recipe but tastes yum with sambhar and rasam rice. 


Yam - 10 pieces  2" long and 1/4 " thick
Chili powder or sambhar powder - 2 tbsp
Turmeric powder - 1/2 tsp
Rice flour -  1 tbsp
salt to taste
Hing  - 1/2 tsp
oil for frying


Steam the yam pieces

Mix turmeric powder, salt, sambhar powder and rice powder and marinate the yam pieces for 10 minutes.

In a tawa or flat pan arrange the yam pieces and drizzle some oil and fry it.
Flip the other side and cook well.

Serve with Rasam rice or sambhar rice.

You can make the same recipe with raw banana and brinjal.
For those you don't have to steam it, you can make it directly.


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