Sunday, September 27, 2015

RAGI IDLY / FINGER MILLET IDLI

Ragi / finger millet  is rich in calcium. My mom used to make porridge using other pulses, I add ragi to my multi-grain atta to make my atta calcium rich. When my kids were toddlers I used to give ragi porridge. I tried this rag idly and it turned out so well, even my kids like this.



INGREDIENTS


Ragi/ finger millet - 2 cup

Boiled Kuthiraivalli rice / Barnyard millet -  2 cup

Urad dhall - 1 cup

Fenugreek seeds / Methi - 1 tbsp


METHOD

Soak Ragi/ finger millet and barnyard millet and urad dhal and fenugreek  seperately for 8 hours.

Grind it and ferment for 6 to 8 hours.

Grease the idly mold and make idlies.

Serve with your favorite chutney or sambhar.




I served this idly with Moongdhal Sambhar,




     



NOTE:

You can substitute rice instead of millet or you can use any millet.

If your kids doen;t like the color you can make kothu idly using ragi idly.



7 comments:

Arthy shama

Ragi idly looks delecious. It is definitely an healthy start for the complete day. Thanks for sharing.

Lakshmi Subbu

This idly does look healthy and delicious..shall definitely try out..Thanks for sharing

Gayathri Sudarsan

Healthy diet.vidhya, super!!

Gayathri Sudarsan

Superb vidhya!! Healthy diet

Srivalli

I make these for my mil,,...we also enjoy ragi in other forms..very healthy idlis..

Pavani N

What healthy & nutritious idlis. They look so soft & fluffy.

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