I learnt this recipe from my sister, It is different recipe comparing to upma. Kids like this so.. much and you can make for breakfast,
Vermicelli - 3 cups
Curd - 1/2 cup
Salt to taste
Green chili - 2 to 3
Oil , mustard seeds, channa dhal, urad dhal green chili,
curry leaves for tempering.
In a pan heat oil add ingredients given for tempering.
Add vermicelli and saute for 2 minutes.Let it cool.
In a bowl take curd and whisk it add the vermicelli mix. Adjust water to make it to thick consistency.
Grease the idli mold and steam the idlis.
Serve hot with your choice of chutney.
This recipe is taking part in Valli's CCC.