CHILI CHEESE TOAST

I am a big fan of Chef Sanjeev Kapoor. I tried this recipe from his cook book. It tasted yum and all liked it. Good evening snack.

INGREDIENTS

Bread    - 8 slices

Cheese grated -  11/2 cups

Green Chilies   -  4 to 6

Onion   -  1 medium size

Capsicum   -   1 medium

pepper corns crushed - 1 tsp

coriander leaves    -- 1/2 cup

METHOD

Clean and chop green chilies, Capsicum , onion and coriander leaves. 

In a bowl combine grated cheese, chopped onions, green chilies,capsicum, crushed pepper corns and coriander leaves.

Toast bread slices on one side on a tawa.

Apply cheese mixture on non toasted side of the bread.

Grill it on a oven until the cheese melts. 

Serve hot with sauce of your choice.

NOTE:

You can make this tawa also.

Apply butter on one side of the bread and apply cheese mixture on the other side.

Toast the bread on tawa with lid to close the bread, Toast in a low flame until the cheese melts.

This is taking part in Valli's Cooking from cook book challenge.