Thursday, November 1, 2018


Inspired by my periyamma, I made this murukku. It tasted yum and everyone enjoyed. I used single star slide of a murukku maker, you can also use 3 holed one and make it as big ones.


Raw rice  - 4 cup 
Moong dal - 1 cup.   
Channa dal  - 1/2 cup.  
Pottukadalai / roasted gram  - 1/2 cup
 Salt to taste
Hing/ Asafoetida 2 tbsp
Butter 100 gms
Oil for frying


Dry roast moong dal and Channa dal. Combine with rice and roasted gram dhal. Grind in a mill . 

Take one cup of flour, add salt, hing and a tbsp butter . 

Add water and make dough.

Take star slide and assemble the muruku maker, make small murukku.

Heat oil , keep it in medium flame, add the muruku and fry it.

Cook till it's golden brown. 

Keep in an airtight container and enjoy crispy murukku!!!!!


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