Tuesday, September 11, 2018

PLANTAIN BLOSSOM SAMBHAR / VAZHAIPOO KOLAMBHU


I usually make vazhaipoo paruppuusili or Vadai. When I saw this recipe, I tried. It's in my draft for so many days. My kids love this. A easy way to sneak a healthy vegetable.



INGREDIENTS


Vazhaipoo / plantain blossom - 1

Pearl onions - 5 to 8 nos

Tomato - 1

Turmeric powder 1/2 TSP

Tamarind 1 small lemon size

Gingelly oil - 2 tbsp

Salt to taste

Curry leaves - few

TO GRIND

Pearl onions 8 to 10

Red chili 5 to 6

Cummin seeds 1 TSP


METHOD

Clean the vazhaipoo / banana blossom and finely chop.

Make tamarind extract .

Grind the ingredients that has to be grounded.



Heat oil and add pearl onions and curry leaves. And chopped tomatoes.



Add chopped vazhaipoo and saute.


After 5 minutes add the grounded mixture.


After the raw smell goes, add tamarind extract and salt.




When the raw smell goes and cook well, add a TSP of gingelly oil.

Enjoy with hot rice with a drop of ghee.


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