Monday, March 25, 2019


I make this chutney often for so many years. Not thought of blogging it. One of my friend asked for the recipe, thought of posting it. 


Coriander leaves - 1 bunch

Green chili  -  1 to 2

Garlic - 2 to  3 cloves

Grated coconut - 2 TBSP

Chutney dhal . pottukadalai - 1 TBSP

salt to taste

oil, mustard seeds , urad dhal for tempering


Heat  1/2 tbsp oil in a pan and saute green chili and garlic pods. 

Add Coriander leaves and saute for a minute .

Switch off the gas and add coconut and chutney dhal.

Combine all the ingredients in a mixer jar and ground to paste. Temper with mustard seeds and urad dhal. 

Enjoy with Idli or dosa


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