GHEE FROM HOME MADE BUTTER (WITH STEP BY STEP PICTURES)

I buy  organic A2 milk  for the past 4 years. Lot of cream comes from that. I make butter and ghee at home. It is pure and tastes yum till the last drop. It was lying in my draft nearly for the past 2 years. Finally I am posting. Try this at home and give your family unadulterated ghee. 

METHOD

Boil the milk , let it cool and keep it in the fridge. After few hours you can see a thick layer of cream.

Remove the layer of cream . 

Store it in a container. I usually store for 10 days. Add little curd to the cream and keep for fermenting.

Add cool water to the mixie jar and add some cream to that.

 

Use pulse side for making butter. After a minute it will be  like butter milk.



After 2 or 3 minutes , the butter will separate like this  on the top.

Take out the butter .

Heat the butter in a medium flame. Slowly it will start melting. 

When it reaches this stage switch off the gas and transfer to a container.

Enjoy the flavourful ghee.