SEEPU SEEDAI

Seepu Seedai is a traditional snack of chettinad cusine. It needs a special acchu in the murukku press. my mom got it from her friend. I tried this long back , it was in my draft for so long. Was busy with my yoga exams , thought of updating now. 

INGREDIENTS

Rice flour - 1 cup
(soak the rice for an hour and dry it a towel for an hour and grind it in a mill)

Urad dhal flour - 1/4 cup
(Dry roast the urad dhal and ground to powder)

Fried gram flour - 1/4 cup

Thick coconut - 1/4 cup

Salt as per taste

Water required for kneeding

Oil for frying

METHOD

In a bowl add 1 cup of rice flour , 1/4 cup urad dhal power, 1/4 cup fried gram flour, salt and add coconut milk , add water if needed and make a dough. 

Take the seepu seedai press and press  a long strip on a kitchen towel . It will have small groves in one side and plain on the other side.

Cut them in to 10 cm long strips . Grease your index finger and roll it , and paste both ends like a cylinder.

Heat oil in a pan , keep it on medium flame and then fry these seepu seedai till it turns golden brown.