CASHEW BURFI WITH PALM JAGGERY

Cashew burfi/ kaju kathli is a favourite sweet in our family. i used to make with white sugar. For the past  five years I  stopped using white sugar. Using palm jaggery or palm sugar for everything. I searched for this recipe and i got this and tried. Hope to be regular in updating recipes. 

INGREDIENTS

 Cashew - 1 cup (Heaped)

Palm jaggery - 1 cup

Ghee - 3 tsp 

Water - 1/2 cup


METHOD

Measure one cup of cashew  heaped and ground it to powder.

Take one cup of powdered palm jaggery  and add 1/2 cup of water .

When it dissolve strain it and boil.

When it reaches one string consistency . Touch the syrup between your thumb and index finger. 

Add the cashew powder.

Cook for 5 minutes , add 2 tsp ghee to that. When it comes like a mass, transfer to a greased plate or foil.

Spread it with a greased rolling pin and cut into pieces.

Have a look on kaju kathli with sugar.