Friday, August 23, 2019


Thattai is my family's  favourite. I make a variation of green chili thattai  which  I learn from my cousin. 


Raw rice - 1 kg
urad dhal  - 200 gms
chili powder - 3 to 4 tbsp
hing - 2 tbsp
Butter 100 gms
salt as per taste
channa dhal = 1/4 cup
oil for frying


Soak the  Rice  for an hour and dry it in shade and then grind.
 Roast urad dhal till it gives out a nice aroma. Grind that too.

 Now mix 6 cups of rice flour to 1 cup of urad flour and butter.

 Add the channa dhal, 1 1 tsp or a little less of hing powder and chili powder to the rice flour. Add salt to  half cup water dissolve it and pour it into the rice flour.

Now mix and add enough water to make it into a dough .

Take a small size ball and make thattai and poke holes with fork. otherwise it will puff like poori. 

Heat the oil in kadai and fry the thattai.

Store it a airtight container.


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