PAPAYA MANGO JAM

I stopped  using white sugar more than 5 years . I use palm sugar instead of white sugar in payasm, sweet etc. I am making this jam lot of times. You can add more fruits  like apple, guava, strawberry and make mixed fruit jam also.This has less sugar and you can taste the flavour of the fruit, no preservative also. 

INGREDIENTS

Chopped Mango - 2 cups

Chopped Papaya - 2 cups

Palm sugar - 1 cup

Lemon juice - 2 tsp 

Water as needed

METHOD

Combine  papaya and mango in a mixer and grind to a paste.

In a pan add the paste , add water to the mixer  and add to the pan. Add palm sugar to that.

Mix well and cook it, let it boil for 10 to 15 minutes.  Add lemon juice to avoid crystallization of the sugar, Let it cooks and thicken.

Pour the mix in a plate and see the consistency. If it is not running in the plate , that is the correct consistency.

After it cools down, store it in a sterilized jar and refrigerate.