Sabhudhana Coconutmilk Payasam (Kheer)

Ingredients:

Sabudhana - 1 cupJ

aggery - 1 cup

Sugar - 1 cup

Coconut milk made from one medium size coconut

Cashewnuts and kishmish(raisins) fried in ghee for garnishing

Method:

1. Take thick milk ( first milk ) and second milk from the coconut

2. In the second milk soak sabhudhana for 30 minutes

3. Boil some water in a pan and add jaggery and sugar, let it dissolve in the water.

4. Add soaked sabhudhana with coconut milk in that.

5. Within 5 minutes sabhudhana will be cooked.6

. Garnish with cashews and kishmish

Note: Tastes delicious when served chilled.

You can add pieces of jack fruit also

This entry goes to EFM Sweets hosted by Srilekha.