Saturday, October 25, 2008

MASAL VADAI

This is one of the favourite snack of my husband.
Ingredients
Channa dhal - 1 cup
Onion - 1
Green Chili – 2 nos
Saunf seeds – 1 tbs
Curry leaves - few
Salt to taste
Oil for frying
Method
1. Soak the Channa dhall for 30 minutes.
2. Keep aside handful of Channa dhal and coarsely grind the rest.
3. In the grinded mixture add chopped onions, finely chopped green chili, saunf seeds, salt, curry leaves and channa dhal which we kept aside.
4. Take a small size ball of this mixture and flatten it with hands and fry it in hot oil.
5. We can add chopped mint leaves also to the mixture.

This entry goes to Sunday snacks contest hosted by
http://snackORama.blogspot.com/2008/10/sunday-snacks-bake-it-round-up.html

4 comments:

Kitchen Flavours

Wow this is my fav vada. Looks awesome. Adding Sauf is something new. Will try by adding next time.

vidhas

Thank you kitchen flavours for dropping by and for your valuable comment

n33ma

Nice Masala Vada..

Cham

They re just perfect. I make the same way too

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