Friday, October 24, 2008


This is my husbands favourite dish. But i wont make often because it is deep fried. He was pulling my leg asking "Do you forgot to make bondas". I thought let me make for him since the climate is also cool and rainy in Chennai. My mom in law's friends also came unexpectedly they also liked this.


I Masala

Potato – 4
Onion – 1
Peas – ½ cup
Green chili – 2
Lemon juice – 1 tbsp
Curry leaves - few
Mustard seeds – ¼ tbsp
Turmeric powder – a generous pinch
Salt to taste
II For the batter

Besan (Gram flour) – 1 cup
Rice flour – 2 tbsp
Red chili powder – 1 tbsp
salt to taste
oil for frying

1. Boil and peel the potatoes and mash it. Chop onions and green chili
2. In a pan heat oil and pop up mustard seeds
3. Add chopped onions,green chili and curry leaves.
4. Add turmeric powder and peas to that and saute well.
5. Add salt and mashed potatoes and mix well and leave for some time.
6. Remove from flame and add lemon juice and mix well.
Your masala is ready
7. In a bowl add gram flour, rice flour, red chili powder, salt and add water to make a
8. Make small balls out of the potato masala and dip in the batter and deep fry it.
You can serve with sauce or some green chutney.(Recipe given with rava Idly)

I am going to send this entry to Cooking for kids - potato hosted by Deepa started by Sharmi.



yummy ,i too will not do becoz it is deepfried.My cousin s wife add a few mint leaves to it.It was so great.Yours look tempting.


that was new one to me


the photo of janani and goutham lokks so cute.Ur son is looking very innocent .Now what a change... naughty fellow


It looks really good Vidhas. Happy Deepavali to you and your family!


thank you anudivya. happy diwali to you and your family.
yes jeyashri day by day he is becoming so.... naughty


Looks yummy!!

Deepa Hari

Bonda looks yum Vidhya...perfect to snack on a rainy day...Nice entry...Thank you.

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