Wednesday, November 12, 2008

AVAL /RICE FLAKES KESARI




My little one was troubling me one day for having sweet. I try to convince him but he was not getting convinced. My mom used to prepare this in minutes. So i prepared fast and gave it to him, but nothing was there for garnishing. Since it is a easy recipe i thought of sharing.

Ingredients



  • Aval -/ rice flakes – 1 cup
    Sugar – 1 ½ cup
    Ghee – 1 cup
    Cardamon powder – a generous pinch
    Food colour - one pinch
    Cashew, Dry grapes for garnishing

    Method
    In a pan heat ghee and fry aval for few minutes.
    Simultaneously boil a cup of water.
    Add the water in the aval.
    Add sugar and stir well, and cardamom powder and the food colour.
    Add ghee and stir nicely, when it comes without sticking your kesari is ready.
    Garnish with Cashew and dry grapes. ( I don't have on that day)

This entry goes to EFM Sweets hosted by Srilekha.

This entry goes to Rice Mela hosted by Srivalli.


Also i am sending this entry to Sunday Snacks - Fix it hosted by pallavi and this entry goes to

Challenge hosted by Veda Murthy

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