Monday, November 10, 2008


This is a dry curry but it goes well with roti and rice. My friend used to make with red carrots, but i can't get it in this season so i substituted with Orange ones.


Onion – 1 (Small)
Carrot – 250 gms
Potato – 150 gms
Turmeric powder – a generous pinch
Chili powder – 1 tsp
Garam masala – ½ tsp
Salt as per taste
Oil, cumin seeds for seasoning


In a pan heat oil tamper cumin seeds, add onion and sauté well.
Add turmeric powder , chili powder and salt to that.
Saute for 2 to 3 minutes and add chopped vegetables.
Sprinkle water and close the pan and cook until the vegetables are cooked.
Add garam masala to that and cook for a little while and transfer to the serving dish.

This entry goes to JFI Carrot hosted by The cooker and Vegan Ventures Hosted by Suganya
And also in Cooking for kids hosted by Deepa started by Sharmi.


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