RICE TAPIOCA VADAI
My Grandma (Dad's mom) make this on karthigai. My mom learnt all her cooking from her mother in law because her mom passed away when she was 6 months. I always think I should learn a lot from my mom, she manages everything without any tension. In this age also she tries new recipes. Now I am learning her authentic recipes.
This is my husband's favorite snack.
INGREDIENTS
Par boiled rice – 1 cup, 200 gms
Tapioca - ¼ cup , 50 to 70 gms
(Kappa in malayalam, Maravalli kilangu or Kuchi valli kilangu in Tamil)
Red chili - 3 to 4 Adjust according to taste
Salt t0 taste
Hing - one generous pinch
Oil for deep frying
METHOD
Soak rice for 1 hour and chop tapioca in to pieces.
Combine rice, tapioca, red chili, hing and salt and grind it to a thick batter.
Heat oil in an pan.
Make small balls and flatten it and deep fry it.
The vada will be fluffy like poori while frying.
Keep it in a tissue paper for excess oil absorption
this entry goes to Purva's janmashtami and Vinayagachathurthi event.
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18 comments:
Thats a new recipe to me. Sounds interesting.
vidya seems to be easy.but can u please tell me what is tapioca.i havent come thro the word.sorry.
Jeyassri now i have added the tamil name in the recipe. It will be brown in color, you have to peel the rough skin and use it. I will try to upload the photo also
I am looking for tapioca here! These are amazing recipe and I just want to try them out in my kitchen - thanks:)
Wow... Thats so nice.. Tempting recipe.
Very innovative and interesting Vidhas.
ooh...it sounds new to me...but making me to have whole plate...
The vada looks yummy, is there a sweet version of this vadai?
wow great recipe..quick and easy snack :) love it
chakali
that's so sad to hear that ur grandma passed away when ur mom was a baby.
vadai looks super.... this is very new to me.
Thank you all for the lovely recipe.
I don't know the sweet version in this Gita. If you come to know about that inform me.
Thank u vidya.but i dont think i will get it here.will try.
Kappakilangu vada is new to me..looks delicious n Sounds interesting vidas.
Vidhya, you sure cook some very interesting dishes!..love this!
delicious vadas! looks so mouth-watering.
lovely recipe, this is my fav...
Have something for you, Vidhya. Pls. check http://vibaas-world.blogspot.com/2008/11/wow-is-all-i-can-say.html
Thank tou all for your lovely comments :-)
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